Past chairman Mark Loydall kindly offered his services to discuss various different whiskeys on this LERT whiskey tasting night. The evening started with a few different bottles of single malt being sampled, we were told about their origins in Scotland and learnt about the different distilleries in the region. About 12 different whiskeys later things were getting a bit messy, we had all been doped into drinking whiskey made from maize oil and Nigel Glenister brought a whiskey so smokey it was like drinking a bonfire. All this on an empty stomach as well. All done in True tabling style. Cheers to long eaton sea scouts for letting us use their blue Auf wiedersehen hut. Bring on the chips !